If the Alphonso is for slicing, the Pairi is for squeezing. Known for its intense aroma and slightly fibrous, juicy heart, the Pairi mango offers a complex sweetness with a hint of tang that you won’t find in any other variety.

At Sun Mango, we believe that a glass of fresh Pairi juice is the quickest way to beat the summer heat. Here is our favorite way to prepare it at home.

Why Choose Pairi for Juicing?

Most mango lovers in Maharashtra and Gujarat prefer Pairi for making Aamras or juice because:

  1. Aroma: It has a legendary fragrance that fills the entire room.

  2. Texture: It is naturally juicier and softer than the firmer Alphonso.

  3. Flavor: It provides a perfect balance of sugar and acidity, making the juice refreshing rather than just heavy.

Ingredients You’ll Need

  • 3 to 4 Large, ripe Pairi Mangoes (firm but yielding to a gentle squeeze).

  • 1/2 cup Chilled water or milk (depending on your preference for thickness).

  • 1 tbsp Honey or Jaggery (Optional, as Pairi is naturally very sweet).

  • A pinch of Cardamom (Elaichi) powder or Dry Ginger (Sunth) powder to aid digestion.

  • Ice cubes for serving.

The Traditional Method (Hand-Squeezed)

To get the most authentic flavor, many traditional households prefer the “hand-squeeze” method:

  1. Soak & Soften: Soak the mangoes in water for 30 minutes. Then, gently roll the whole mango between your palms to soften the pulp inside.

  2. Extract: Remove the stalk and squeeze the pulp into a bowl.

  3. Strain: Since Pairi can be slightly fibrous, use a traditional sieve or a muslin cloth to strain the juice for a silky-smooth finish.

  4. Chill & Serve: Add your spices, stir in a bit of chilled water if it’s too thick, and serve cold.

The Quick Blender Method

  1. Peel and chop the Pairi mangoes into a blender.

  2. Add a few ice cubes and a splash of water.

  3. Pulse for 30 seconds until smooth.

  4. Strain through a medium-mesh strainer to remove any fibers.

Pro-Tip for the Best Juice

For a truly royal experience, mix 70% Pairi pulp with 30% Alphonso pulp. This “Sun Mango Blend” gives you the unmatched aroma of the Pairi with the deep golden color and richness of the Alphonso.